Our Pizza
DETROIT PIZZA
Detroit Style Pizza is a unique and beloved take on traditional pizza, characterized by its rectangular shape and thick, airy crust cooked in blue steel pans commonly found in automotive plants. Originating from Detroit, Michigan, this style features a crisp, buttery bottom and chewy edges, achieving a delightful contrast in texture. Topped with cheese that extends to the edges, it creates a caramelized crust that adds an extra layer of flavour. Typically layered with toppings on top of the cheese, Detroit Style Pizza is often finished with a generous drizzle of tomato sauce on top, contributing to its signature taste. Ideal for sharing, this pizza offers a hearty and satisfying dining experience that has gained fans far beyond its hometown.
Americana Thin Crust
MADE WITH SPENT GRAIN FROM PIGEON BREWING CO.
BEER BREAD’s Americana thin crust expertly combines the rich traditions of both Neapolitan and New York pizza styles, delivering a wonderfully light and airy texture that is reminiscent of the beloved pizzas found in Naples, while also providing the delightful crispness and satisfying chew characteristic of a classic New York slice. Incorporating spent grain from the beer brewing process our Americana pizza crusts have a deliciously light malty flavour not found in other pizzas!
Under the creative guidance of Chef Alex Newton, our pizzas proudly boast an array of innovative and unique toppings that elevate the whole experience.
